Chocolate Tea (Hot Cocoa Tea)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup (8 fl oz) boiling water1 Tea Bag or 1 teaspoon loose leaf tea (I use English Breakfast, Rooibos or Mint)1/2 Tablespoon Unsweetened Cocoa Powder1 1/2 Teaspoons Granulated Sugar1/8 Cup 1% Milk
1. Brew tea in boiling water according to package directions. Remove tea bag or strain if using loose leaf tea.
2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.
Serving Size: 1
2. Add cocoa powder and sugar, stir until dissolved. Add milk and stir.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 0.7 g
- Cholesterol: 1.5 mg
- Sodium: 14.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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