Sausage & Pepper Pasta
- Number of Servings: 10
Ingredients
I jar Classico Italian Sausage with Peppers and Onions Marinara Sauce1 lb. uncooked whole wheat Rotini pasta3 bell peppers (one red, one yellow, one orange)1 lb. Italian turkey sausage (hot and spicy or sweet)Parmesan cheese
Cook pasta. Drain and set aside. Begin browning sausage. Cut peppers into thin strips and add to sausage. Finish cooking sausage until no longer pink and peppers are cooked. Add pasta and jar of Classico sauce and heat through. Top with parmesan cheese if desired.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RED778.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user RED778.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 5.7 g
- Cholesterol: 31.0 mg
- Sodium: 717.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.9 g
- Protein: 13.7 g
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