Gingerbread Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
�1 cup dark brown sugar �2 1/2 cups flour �1 1/2 tsp. baking soda �1 tsp. cinnamon �1 tsp. ground ginger �1/2 tsp. salt �1/4 tsp. nutmeg �1 egg �1/2 cup molasses �1 cup buttermilk* �1/2 cup unsalted butter, melted
The Process:
1.Preheat oven to 350 degrees (F). Spray/butter muffin tins.
2.Combine sugar, flour, soda, salt and spices in a bowl.
3.In a separate bowl mix the egg, molasses, milk, and butter.
4.Add the wet ingredients to the dry and stir until just blended.
5.Add to muffin tins** (about 3/4 full, these muffins don�t rise too much, so you don�t have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it�ll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
Serving Size: Makes 48 mini muffins (at least)
Number of Servings: 48
Recipe submitted by SparkPeople user TANKLAN.
1.Preheat oven to 350 degrees (F). Spray/butter muffin tins.
2.Combine sugar, flour, soda, salt and spices in a bowl.
3.In a separate bowl mix the egg, molasses, milk, and butter.
4.Add the wet ingredients to the dry and stir until just blended.
5.Add to muffin tins** (about 3/4 full, these muffins don�t rise too much, so you don�t have to worry about them overflowing) and bake for 15 minutes. If making normal sized muffins, it�ll be more like 20 minutes. Muffins are done when a toothpick comes out clean.
Serving Size: Makes 48 mini muffins (at least)
Number of Servings: 48
Recipe submitted by SparkPeople user TANKLAN.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 2.6 g
- Cholesterol: 24.1 mg
- Sodium: 78.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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