Asian-Inspired Cole Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/3 cup rice vinegar or cider vinegar1/4 cup crunchy peanut butter (smooth also acceptable)Red pepper flakes to taste (optional)3 Tablespoons brown sugar1/2 cup dry roasted, unsalted peanuts, coarsely chopped1/2 teaspoon salt1 Tablespoon soy sauce (used low sodium)1 teaspoon oriental sesame seed oil
Place dressing ingredients in blender, and process them on low until well mixed.(I used my Magic Bullet.)
Place the dressing in a large bowl and add all the shredded cabbage tossing well to mix. Stir in red pepper flakes.
Cover bowl, chill for 1 hour, tossing it every now and then.
Next time, I will add scallions.
Serving Size: Makes 6 servings
Place the dressing in a large bowl and add all the shredded cabbage tossing well to mix. Stir in red pepper flakes.
Cover bowl, chill for 1 hour, tossing it every now and then.
Next time, I will add scallions.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 546.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
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