cheese rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 fresh eggs6 TBS flour200g Sour cream1tsp baking powder1tsp salt500g Western pressed cottage cheese .5% 2 coup chopped green onion1 cup sweet Green pepper1cup sweet red pepper1 cup chopped tomatoes1/2 cup chopped fresh dill10 stripes yellow sweet pepper
Dough preparation:
separate egg yolks from whites.
1)Beat whites until became foam.
2)Beat together: yolk +100grams sour cream+salt+flour+baking powder
3)incorporate Egg whites foam into the second mix made from yolks.
In a 35cm x 29 cm baking pan put put in a sheet of parchment pan greased with oil. Pour the dough to cover even all the pan surface.(3/4cm thick)
and bake at 180 Celsius for 10'. After that take the parchment with dough and make a roll as thin as possible. Leave it to cool down.
The Roll filler:
Mix cottage cheese with 100 g sour cream+chopped green onion+chopped red and yellow pepper +tomatoes+dill.
When the roll is cold open the roll and spread the cheese mix on its surface and roll it back as thin as you can.
keep the roll in the fridge until will be served sliced into 28 slices (or less if you make thicker the slice)
Serving Size: makes 35 cm roll, 28 slices servings (1 slice 1.25cm)
Number of Servings: 1
Recipe submitted by SparkPeople user THEOMATTHEO.
separate egg yolks from whites.
1)Beat whites until became foam.
2)Beat together: yolk +100grams sour cream+salt+flour+baking powder
3)incorporate Egg whites foam into the second mix made from yolks.
In a 35cm x 29 cm baking pan put put in a sheet of parchment pan greased with oil. Pour the dough to cover even all the pan surface.(3/4cm thick)
and bake at 180 Celsius for 10'. After that take the parchment with dough and make a roll as thin as possible. Leave it to cool down.
The Roll filler:
Mix cottage cheese with 100 g sour cream+chopped green onion+chopped red and yellow pepper +tomatoes+dill.
When the roll is cold open the roll and spread the cheese mix on its surface and roll it back as thin as you can.
keep the roll in the fridge until will be served sliced into 28 slices (or less if you make thicker the slice)
Serving Size: makes 35 cm roll, 28 slices servings (1 slice 1.25cm)
Number of Servings: 1
Recipe submitted by SparkPeople user THEOMATTHEO.
Nutritional Info Amount Per Serving
- Calories: 2,459.3
- Total Fat: 143.0 g
- Cholesterol: 3,684.4 mg
- Sodium: 4,340.9 mg
- Total Carbs: 101.4 g
- Dietary Fiber: 14.5 g
- Protein: 209.9 g
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