chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Carrots, raw, 1 medium (remove)Celery, raw, 1 cup, diced (remove)Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)Chicken Breast, no skin, .5 unit (yield from 1 lb ready-to-cook (remove)
mix, simmer
Serving Size: 8 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 8 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 0.5 g
- Cholesterol: 3.4 mg
- Sodium: 215.2 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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