Sausage Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Polenta, Organic (Fra'mani brand prepared), 1/2 c, 3 serving*Bob Evens Sweet Italian Sausage, 1 serving*Butterball Italian Sweet Sausage, 4 servingParmesan Cheese, grated, .5 cup*Cut Leaf Spinach - Frozen, 1 cup*Extra Virgin Olive Oil, 3 tbspMushrooms, fresh, 1 cup, pieces or slicesEggplant, 1 cup (1" cubes)*Spaghetti Sauce, Bertoli Tomato & Basil, 1 cup
Cut polenta into rounds, about 12
place in baking dish over .25 cup spaghetti sauce
top with cooked eggplant then cooked mushrooms and spinach and top with cooked sausage then rest of spaghetti sauce
Bake for 30 mins at 350 degrees
Serving Size: Makes 3 servings
place in baking dish over .25 cup spaghetti sauce
top with cooked eggplant then cooked mushrooms and spinach and top with cooked sausage then rest of spaghetti sauce
Bake for 30 mins at 350 degrees
Serving Size: Makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 532.7
- Total Fat: 33.5 g
- Cholesterol: 88.2 mg
- Sodium: 1,573.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.9 g
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