Crunchy low-fat Vanilla Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
8 cups whole rolled oats1 1/2 cups sliced almonds1 1/2 cups firmly packed brown sugar1/2 cup water1 teaspoon salt4 teaspoons vanilla extract
Pre-heat oven to 275.
In a large mixing bowl combine oats and sliced almonds. Set aside.
In a 2qt microwave safe bowl, cook brown sugar and water for 5 minutes. Add salt and vanilla.
Pour vanilla sugar mixture over oats and almonds, stir well to combine.
Spread granola mixture over baking sheet sprayed with non-stick cooking spray. Bake for 45 - 60 minutes stirring every 15 minutes. Cool and enjoy!!
Serving Size: makes 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARIENOLAND.
In a large mixing bowl combine oats and sliced almonds. Set aside.
In a 2qt microwave safe bowl, cook brown sugar and water for 5 minutes. Add salt and vanilla.
Pour vanilla sugar mixture over oats and almonds, stir well to combine.
Spread granola mixture over baking sheet sprayed with non-stick cooking spray. Bake for 45 - 60 minutes stirring every 15 minutes. Cool and enjoy!!
Serving Size: makes 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MARIENOLAND.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 124.5 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 7.4 g
- Protein: 5.5 g
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