HealthierLynn's Crockpot Garlic Lemon Chicken

Name: HealthierLynn''s Crockpot Garlic Lemon Chicken Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 4
Ingredients: 2 lbs. Chicken skinless and boneless breasts; 1-1/2 c. Water; 2 cubes Chicken bouillon; 1/2 tsp. Salt; 1/4 tsp. Ground white pepper; 1 tsp. Oregano; 2 tsp. Garlic fresh minced; 3 tbsp. Lemon juice

(4)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 4

Ingredients

2 lbs. Chicken, skinless and boneless breasts1-1/2 c. Water2 cubes Chicken bouillon1/2 tsp. Salt1/4 tsp. Ground white pepper1 tsp. Oregano2 tsp. Garlic, fresh, minced3 tbsp. Lemon juice

Directions

In a small pan, combine all ingredients except the chicken. Bring to a boil.

Place chicken in crockpot and pour the bouillon mixture over the chicken.

Cook on low for approximately 7 hours.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.7
Total Fat: 3.2 g
Cholesterol: 131.7 mg
Sodium: 814.2 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.3 g
Protein: 52.9 g

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Member Reviews

GNOCCHIBEAR
This was just okay. The chicken was dry despite putting in more chicken stock. I probably won't make this again. - 10/20/14
CD579832
I made this with low sodium chicken broth instead of the boullion cubes. I also added lemon zest and extra garlic. Very good! Turning the leftovers into chicken salad sounds like a great idea! - 3/2/10
ZARTHAN
My chicken was actually very moist. I liked the flavor, but my son wanted some more flavor. Am going to use the leftovers for a chicken salad tonight! - 9/15/09
LOWCALKRISSY
This recipe is good, but dry. I think doubling the amount of water would do the trick though. I added some grated lemon rind just for a little extra lemon taste. It's very versatile, I would love to try it using thyme or rosemary instead of the oregano. Thank you for sharing this! - 1/11/09
KUKANNA
I made this, basically, but using my own home-made chicken stock instead of the water and cubes. I added in about half a pound of mushrooms, too. - 11/9/08