Broiled Eggplant
- Number of Servings: 1
Ingredients
Directions
1 eggplant1 tablespoon Olive oilkosher salt
Peel & cut eggplant according to the thickness you desire
put kosher salt on both sides & allow to sit & sweat for 20 min.
rinse well & pat dry brush with olive oil
broil for approx 4 min per side but watch carefully as they will burn fast particularly the thinner you cut them
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2RUN4JESUS.
put kosher salt on both sides & allow to sit & sweat for 20 min.
rinse well & pat dry brush with olive oil
broil for approx 4 min per side but watch carefully as they will burn fast particularly the thinner you cut them
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user LUV2RUN4JESUS.
Nutritional Info Amount Per Serving
- Calories: 239.1
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 11.5 g
- Protein: 4.7 g
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