Cheesy Slow-cooker Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 cups Macaroni noodles.25 cup Butter24 oz container Cottage Cheese1.5 cup Cheddar Cheese.5 cup Parmesan Cheese3 cups Water
Directions
Place butter, macaroni, cheddar, parmesan and cottage cheese in slow cooker. Pour boiling water over everything and mix well.

Cover and cook on High for 2 hours.

Serving Size: Makes 10 1-cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.0
  • Total Fat: 13.3 g
  • Cholesterol: 39.6 mg
  • Sodium: 476.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.7 g

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