Cheesy Slow-cooker Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 cups Macaroni noodles.25 cup Butter24 oz container Cottage Cheese1.5 cup Cheddar Cheese.5 cup Parmesan Cheese3 cups Water
Place butter, macaroni, cheddar, parmesan and cottage cheese in slow cooker. Pour boiling water over everything and mix well.
Cover and cook on High for 2 hours.
Serving Size: Makes 10 1-cup servings
Cover and cook on High for 2 hours.
Serving Size: Makes 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 13.3 g
- Cholesterol: 39.6 mg
- Sodium: 476.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.5 g
- Protein: 17.7 g
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