Teriyaki Chicken with Udon Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Roland organic Udon Noodles, 8 oz *Peanut Oil, 2 1tsp Garlic, 3 cloves Ginger Root, 3 tsp Red Bell Peppers Roasted Chicken 2 cup diced La Choy Teriyaki Sauce 1 cup Cilantro, fresh 2 tbsp chopped
Cook Udon noodles according to package directions.
Heat oil in a large skilet lover medium heat, add garlic and ginger and cook stirring for 1 minute. Add bell pepper and cook for 2 minutes. Add Teriyaki sauce and chicken bring to a simmer and cook until chicken is heated through. Remove from heat and stir in noodles and cilantro. Serve
Serving Size: split between 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user EKIMBALL2.
Heat oil in a large skilet lover medium heat, add garlic and ginger and cook stirring for 1 minute. Add bell pepper and cook for 2 minutes. Add Teriyaki sauce and chicken bring to a simmer and cook until chicken is heated through. Remove from heat and stir in noodles and cilantro. Serve
Serving Size: split between 4 people
Number of Servings: 4
Recipe submitted by SparkPeople user EKIMBALL2.
Nutritional Info Amount Per Serving
- Calories: 496.6
- Total Fat: 6.2 g
- Cholesterol: 52.5 mg
- Sodium: 2,489.2 mg
- Total Carbs: 84.4 g
- Dietary Fiber: 1.5 g
- Protein: 24.6 g
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