Lemon Butter

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
.5 butter1 tb powdered sugar1 ts lemon peel
Directions
mix together butter sugar and lemon peel
makes 24-1 teaspoon servings

Number of Servings: 24

Recipe submitted by SparkPeople user NBOUSQUETTE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 34.9
  • Total Fat: 3.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 0.5 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews