Santa Fe Chicken Soup

Name: Santa Fe Chicken Soup Recipe
Yield: 6
Ingredients: 1 can corn; 1 can rotel; 1 can black beans; 8 oz cream cheese; 1 Tbsp ground cumin; 1 packet dry Ranch dressing (3 Tbsp if measuring!); 1 tsp onion powder; 1 tsp chili powder; 2 frozen chicken breasts

Number of Servings: 6

Ingredients

1 can corn1 can rotel1 can black beans8 oz cream cheese1 Tbsp ground cumin1 packet dry Ranch dressing (3 Tbsp if measuring!)1 tsp onion powder1 tsp chili powder2 frozen chicken breasts

Directions

Put everything into crock pot. Turn to low and let simmer for 6-8 hours

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JCR6FD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.0
Total Fat: 12.6 g
Cholesterol: 85.6 mg
Sodium: 339.8 mg
Total Carbs: 20.9 g
Dietary Fiber: 5.8 g
Protein: 26.9 g

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