BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 medium onion, chopped fine3 large cloves garlic,chopped fine2 tbsp packed brown sugar2 tbsp. splenda1 1/2 tsp. frenchs salt alternative2 tsp mustard powder1/2 tsp. chili powder2 1/2 tbsp ground cumin1/4 cup worcestershire sauce1/4 cup red wine vinegar2 cup regular v8 juice1/2 cup homemade ketchup, "heinz"3/4 cup water1/4 cup cornstarch plus 1/4 cup water
In a food processor add garlic and onions and chop fine.
In a med saucepan add garlic and onion mixture, then add remaining ingredients except cornstarch and remaining 1/4 cup of water.
Cook tomato mixture until reduced to four cups. Dissolve the cornstarch in the remaining 1/4 cup water. Pour into sauce and stir until well combined. Will thicken instantly.
If mixture is too thick, thin with a little water.
Serving Size: Makes 16- 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
In a med saucepan add garlic and onion mixture, then add remaining ingredients except cornstarch and remaining 1/4 cup of water.
Cook tomato mixture until reduced to four cups. Dissolve the cornstarch in the remaining 1/4 cup water. Pour into sauce and stir until well combined. Will thicken instantly.
If mixture is too thick, thin with a little water.
Serving Size: Makes 16- 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user ALANSBUTTERBEAN.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 199.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.8 g
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