Slow Cooker turkey chili

Name: Slow Cooker turkey chili Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 1 lb ground turkey; 1 large onion chopped (1 cup); 2 garlic cloves minced; 2 cans 14 1/2 oz diced tomatoes with garlic and oregano undrained; 1 can 15 oz turkey chili beans 99% fat free undrained; 2 cans 14 oz kidney beans red drained; 1 can 14 oz pinto or white beans drained; 1 can (4 oz) chopped green chilies (undrained); 1/2 cup water; 1 tbsp sugar; 2 tsp chili powder; 1 tsp ground cumin; 1/2 tsp salt; 1 tbsp Old Bay

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 6

Ingredients

1 lb ground turkey1 large onion, chopped (1 cup)2 garlic cloves, minced2 cans 14 1/2 oz diced tomatoes with garlic and oregano, undrained1 can 15 oz turkey chili beans 99% fat free, undrained2 cans 14 oz kidney beans, red, drained1 can 14 oz pinto or white beans, drained1 can (4 oz) chopped green chilies (undrained)1/2 cup water1 tbsp sugar2 tsp chili powder1 tsp ground cumin1/2 tsp salt1 tbsp Old Bay

Directions

Cook the turkey, onions and garlic together. Put every thing else in the slow cooker. Add the turkey. Mix. Set on low for 6-7 hours or high for 4 hours.

Serving Size:�6 2 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 384.4
Total Fat: 4.3 g
Cholesterol: 44.2 mg
Sodium: 1,458.8 mg
Total Carbs: 60.8 g
Dietary Fiber: 20.0 g
Protein: 26.5 g

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