My Mexican Chicken Soup

Name: My Mexican Chicken Soup Recipe
Yield: 4
Ingredients: 1 quart low sodium Chicken Stock; 150g Carrots small diced; 200g Red Potatoes small diced; 1 Jalapeno; 1 small Onion; 4 Corn Tortillas

(1)

Number of Servings: 4

Ingredients

1 quart low sodium Chicken Stock150g Carrots, small diced200g Red Potatoes, small diced1 Jalapeno1 small Onion4 Corn Tortillas

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user DANIWEINER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 3.5 g
Cholesterol: 79.8 mg
Sodium: 217.0 mg
Total Carbs: 45.0 g
Dietary Fiber: 7.3 g
Protein: 38.9 g

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Member Reviews

KEVNLOR
is the nutritional on this per serving or divide the totals by 4??? - 3/4/08
ATTACKKAT75
This sounds so good I can not wait to make this - 1/18/08