Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 large cans chopped tomatoes not drained3 cans green beans not drained4 cups beef broth1 large onion chopped1 or more large carrots, chopped1/2 head chopped cabbage4-5 stock and leaves of celery
combine ingredients and cook until done. Add any other spices such as cayenne pepper or basil. Adjust for flavor desired. I think this makes about 20 1 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user U983008.
Number of Servings: 20
Recipe submitted by SparkPeople user U983008.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 254.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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