Blueberry Almond Flour Muffins (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs1/3 cup honey4 tablespoons melted butter1 teaspoon vanilla3/4 teaspoon baking soda)2 1/2 cups almond flour1 1/2 cups fresh blueberries
Procedure:
Preheat oven to 325°F. Place unbleached muffin cups in muffins pans.
In a medium mixing bowl use either a whisk or electric mixer and combine the eggs, honey, butter, vanilla, baking soda.
With a spatula fold in the almond flour and blueberries.
Batter will be very firm so you’ll need to use a spoon to evenly divide the batter amongst the 12 muffin cups. Place 2-3 blueberries on top and press down into the batter…just because it looks pretty!
Bake for 20-25 minutes. Toothpick should come out clean and they should be a nice golden brown…cool a bit and chow down!
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BEBALANCED2012.
Preheat oven to 325°F. Place unbleached muffin cups in muffins pans.
In a medium mixing bowl use either a whisk or electric mixer and combine the eggs, honey, butter, vanilla, baking soda.
With a spatula fold in the almond flour and blueberries.
Batter will be very firm so you’ll need to use a spoon to evenly divide the batter amongst the 12 muffin cups. Place 2-3 blueberries on top and press down into the batter…just because it looks pretty!
Bake for 20-25 minutes. Toothpick should come out clean and they should be a nice golden brown…cool a bit and chow down!
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BEBALANCED2012.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 17.6 g
- Cholesterol: 25.8 mg
- Sodium: 96.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.4 g
- Protein: 6.4 g
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