Slow Cooker Stuffed Peppers

Name: Slow Cooker Stuffed Peppers Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 1.25 lb. Ground Turkey; 1 cup Onion diced; 1 tsp. Granulated Garlic; 1/4 tsp. Ground Black Pepper; 3/4 tsp. Iodized Salt; 1 Tbsp. The Spice Hunter Chef's Shake Seasoning Blend; 1 (8.8 oz.) Whole Grain Brown Fast Rice cooked; 1/2 cup Plain Breadcumbs; 1 large Egg beaten; 4 large Bell Peppers; Sauce:; 1 (28 oz.) can Crushed Tomatoes w/Roasted Garlic and Olive Oil; 1/2 cup Chicken Broth; 1 Tbsp. Granulated Sugar; 1 tsp. The Spice Hunter Chef's Shake Seasoning Blend; 1/2 tsp. Cayenne Pepper; Garnish:; 1/4 cup grated Parmesan Cheese (optional)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1.25 lb. Ground Turkey1 cup Onion, diced1 tsp. Granulated Garlic1/4 tsp. Ground Black Pepper3/4 tsp. Iodized Salt1 Tbsp. The Spice Hunter Chef's Shake Seasoning Blend1 (8.8 oz.) Whole Grain Brown Fast Rice, cooked1/2 cup Plain Breadcumbs1 large Egg, beaten4 large Bell PeppersSauce:1 (28 oz.) can Crushed Tomatoes w/Roasted Garlic and Olive Oil1/2 cup Chicken Broth1 Tbsp. Granulated Sugar1 tsp. The Spice Hunter Chef's Shake Seasoning Blend1/2 tsp. Cayenne PepperGarnish:1/4 cup grated Parmesan Cheese (optional)

Directions

In a medium bowl, combine first 9 ingredients and mix evenly. Stuff each pepper with 1/4 of the turkey mixture and set aside. In a medium bowl, combine tomatoes, broth, sugar, seasoning blend and cayenne pepper. Pour half of the sauce over the bottom of a 6-quart slow cooker stoneware. Place 4 prepared peppers over sauce. Cover with remaining sauce. Cook on HIGH heat for 4 hours, or until the internal temperature of the stuffed peppers reaches 165 degrees F. Sprinkle with grated cheese before serving.

Serving Size: Makes 4 (whole peppers) servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMOM2BOYS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 550.8
Total Fat: 15.2 g
Cholesterol: 151.8 mg
Sodium: 1,064.0 mg
Total Carbs: 55.2 g
Dietary Fiber: 9.4 g
Protein: 39.4 g

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