Pumpkin Apple Harvest Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup granulated sugar1/2 cooked mashed pumpkin1/2 cup unsweetened applesauce1/2 cup vegetable oil2 large eggs1 1/2 cup Whole wheat flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 tsp cinnamon1/2 tsp ground nutmeg (or freshly grated whole nutmeg)1/4 tsp allspice1/2 cup chopped walnuts1/4 cup dry cranberries "craisins"
Preheat Oven to 350 degrees Farenhiet.
Mix sugar and wet ingredients.
In separate bowl sift flour, baking soda, baking powder,
salt, cinamon, nutmeg, and allspice.
Add dry ingredients slowly to wet.
Mix in chopped walnuts and dry cranberries.
Prepare two small loaf pans with oil or shortening or cooking spray and dust with flour.
Pour mixture into pans and bake for 60 minutes or until fork comes out of center clean.
Set on rack to cool 5 minutes before removing loaf from pan. Also loosen edges with clean knife.
Serving Size: Use 2 small bread loaf pans and slice each into 8 pieces.
Mix sugar and wet ingredients.
In separate bowl sift flour, baking soda, baking powder,
salt, cinamon, nutmeg, and allspice.
Add dry ingredients slowly to wet.
Mix in chopped walnuts and dry cranberries.
Prepare two small loaf pans with oil or shortening or cooking spray and dust with flour.
Pour mixture into pans and bake for 60 minutes or until fork comes out of center clean.
Set on rack to cool 5 minutes before removing loaf from pan. Also loosen edges with clean knife.
Serving Size: Use 2 small bread loaf pans and slice each into 8 pieces.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 10.2 g
- Cholesterol: 23.1 mg
- Sodium: 193.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g