Pumpkin Spice Pudding Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups Milk2 boxes Jell-O Pumpkin Spice Pudding1 tub Cool Whip Lite1 Graham Cracker Pie Crust
Mix together in a bowl milk and pudding. Beat for two minutes. Add half of cool whip and mix. Pour into pie crust and refrigerate for 4 hours. Add remaining cool whip to top and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user KEITHGABLE.
Number of Servings: 8
Recipe submitted by SparkPeople user KEITHGABLE.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 8.7 g
- Cholesterol: 3.1 mg
- Sodium: 481.8 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
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