Healthy-ish Vegan No bake cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
1 3/4 cups agave nectar 1/2 cup almond original-flavor milk 1/2 cup coconut oil (solid) 6 tablespoons unsweetened cocoa powder 1/2 cup natural peanut butter 3.5 cups old fashioned oats 1 tablespoon vanilla extract- 1/2 cup flaxseed meal- 1/2 cup coconut flour
1. In a medium saucepan, combine nectar, milk, butter, vanilla, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, coconut flour, and flaxseed meal. spoon onto wax paper (i used an ice cream scoop, and got large-ish cookies). Let cool until hardened.
note: you MUST constantly stir this. If you count from the time it simmers till you take it off the stove, it'll be 2.5 minutes. Boiling time is VERY IMPORTANT (too short and the cookies won't set, too long and they'll be crumbly)
also, have all the additional ingredients ready when you turn on the stove. you don't have a lot of time to get everything mixed in.
Serving Size: makes about 20 medium sized cookies. 17 large-ish cookies. :D
note: you MUST constantly stir this. If you count from the time it simmers till you take it off the stove, it'll be 2.5 minutes. Boiling time is VERY IMPORTANT (too short and the cookies won't set, too long and they'll be crumbly)
also, have all the additional ingredients ready when you turn on the stove. you don't have a lot of time to get everything mixed in.
Serving Size: makes about 20 medium sized cookies. 17 large-ish cookies. :D
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 53.0 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 6.3 g
- Protein: 5.9 g
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