Georgia's Navy Bean and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
4 Cups Diced Onion4 Cups Diced Celery4 cups Diced Carrot1/4 Cup Diced Garlic4 #10 Cans of Navy Beans4 Cups Diced Ham (Skin removed)6 Bay Leaves (LEAVE WHOLE)4 Cups Low Sodium Chicken Broth2 tbsp. Black Pepper2 tbsp. Salt
Sautee Onion, Celery, and Carrots in olive oil until tender. Add Garlic Sautee 5 minutes. Add remaining ingredients and bring to boil reduce heat and simmer for 45 minutes to 1 hour. Internal temperature should reach a minimum of 165 degrees. REMOVE BAY LEAVES BEFORE SERVING.
Serving Size: 50 6oz.
Number of Servings: 50
Recipe submitted by SparkPeople user GTROXEL.
Serving Size: 50 6oz.
Number of Servings: 50
Recipe submitted by SparkPeople user GTROXEL.
Nutritional Info Amount Per Serving
- Calories: 283.1
- Total Fat: 1.4 g
- Cholesterol: 8.1 mg
- Sodium: 209.8 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 11.1 g
- Protein: 19.0 g
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