Chicken cacciatore
- Number of Servings: 10
Ingredients
CHICKEN3 BELL PEPPERSONIONGARLICFIRE ROASTED TOMATOESSEASONINGS TO TASTEOLIVE OIL
CROCK POT COOKING. POUR OLIVE OIL OVER CHICKEN IN BOTTOM OF CROCK POT. THEN ADD ALL OTHER INGREDIENTS. COOK ON HIGH FOR 6 HOURS OR LOW FOR 8.
Serving Size: Makes a lot. I would say a serving is about 1.5 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIDDABOP.
Serving Size: Makes a lot. I would say a serving is about 1.5 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user CHIDDABOP.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 6.1 g
- Cholesterol: 26.3 mg
- Sodium: 310.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.7 g
- Protein: 12.1 g
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