Italian breaded pork chops

Name: Italian breaded pork chops Recipe
Yield: 3
Ingredients: 3-pork loin chops; 1/2 cup Italian bread crumbs; 1- egg

Number of Servings: 3

Ingredients

3-pork loin chops1/2 cup Italian bread crumbs1- egg

Directions

dip pork chops in egg then coat with bread crumbs place on a foiled baking sheet. Place in oven and cook for 15 -20 min. depending on thickness at 350 degrees

Serving Size:�3 - 1/3 pound pieces

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 370.8
Total Fat: 18.7 g
Cholesterol: 147.6 mg
Sodium: 400.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.7 g
Protein: 35.0 g

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