Cafe Rio pork

Name: Cafe Rio pork Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 15
Ingredients: 3 lb. pork roast (butt or shoulder); 1 c. brown sugar; 1 c. worcestershire sauce; 1 tsp. powdered ginger; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. garlic powder; 2 Tbsp. minced onions; Later ingredients:; 1 c. brown sugar; 1 c. red enchilada sauce

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 15

Ingredients

3 lb. pork roast (butt or shoulder)1 c. brown sugar1 c. worcestershire sauce1 tsp. powdered ginger1 tsp. salt1 tsp. chili powder1 tsp. garlic powder2 Tbsp. minced onionsLater ingredients:1 c. brown sugar1 c. red enchilada sauce

Directions

Cook all ingredients (except for the later ingredients) in crock pot all day (I cook mine on low for about 8 hours). One hour before serving, remove pork roast and shred it. Dump out the juices from the slow cooker. Put pork back into crock pot and add the last 2 (later) ingredients (brown sugar and red enchilada sauce). Serve over rice, in a tortilla, on a salad, etc. Top with tomatoes, lettuce, guacamole, sour cream, etc.

Serving Size: Probably around 15 small servings

Number of Servings: 15

Recipe submitted by SparkPeople user BON226.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 422.4
Total Fat: 22.2 g
Cholesterol: 85.3 mg
Sodium: 500.1 mg
Total Carbs: 43.8 g
Dietary Fiber: 0.4 g
Protein: 21.7 g

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