Balsamic & Parmesan Roasted Cauliflower

Name: Balsamic & Parmesan Roasted Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 cups 1 inch clice cauliflower florets; 2 TBS extra virgin olive oil; 1 tsp. lemon pepper; 1/4 tsp salt; 2 TBS balsamic vinegar; 4 TBS shredded Parmesan chees

(2)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 cups 1 inch clice cauliflower florets2 TBS extra virgin olive oil1 tsp. lemon pepper1/4 tsp salt2 TBS balsamic vinegar4 TBS shredded Parmesan chees

Directions

Preheat oven to 450
Toss cauliflower, oil & seasoning, Roast on a large baking sheet until starts to soften and brown on bottom. Toss the cauliflower with vinegar & sprinkle with cheese. Return to oven & roast until the cheese is melted, 5-10 minutes more

Number of Servings: 4

Recipe submitted by SparkPeople user BREDDING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 111.5
Total Fat: 8.5 g
Cholesterol: 4.0 mg
Sodium: 125.6 mg
Total Carbs: 6.4 g
Dietary Fiber: 2.5 g
Protein: 4.1 g

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Member Reviews

PADDLEALONG
Surprisingly delicious! - 2/28/08
SLBBW66
Very tasty, but when I remake will use a 350 oven temperature. Cauliflower got browned before it softened. I'm gonna give it another try though. :) - 2/1/08