Mahi Fish Tacos with Black Beans

Name: Mahi Fish Tacos with Black Beans Recipe
Yield: 1
Ingredients: *FISH - Mahi Mahi 24 oz(remove); *Canola Oil .25 cup(remove); Jalapeno Peppers 1 pepper(remove); Onions raw 1 medium (2-1/2 dia)(remove); Beans black 1.75 cup(remove); *indian restaurant-mango chutney 8 tbsp(remove); *TORTILLAS Flour MISSION Fajita 6 8 serving(remove); *Old El Paso 2 hard shell tacos 4 serving(remove); Cabbage red fresh .5 head large (about 5-1/2 dia)(remove); Honey 3 tbsp(remove); *Daisy Light Sour Cream 8 tbsp(remove)

Number of Servings: 1

Ingredients

*FISH - Mahi Mahi, 24 oz(remove)*Canola Oil, .25 cup(remove)Jalapeno Peppers, 1 pepper(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)Beans, black, 1.75 cup(remove)*indian restaurant-mango chutney, 8 tbsp(remove)*TORTILLAS, Flour, MISSION Fajita 6, 8 serving(remove)*Old El Paso 2 hard shell tacos, 4 serving(remove)Cabbage, red, fresh, .5 head, large (about 5-1/2" dia)(remove)Honey, 3 tbsp(remove)*Daisy Light Sour Cream, 8 tbsp(remove)

Directions

broil fish with oil and lime juice. make slaw with lime, honey, oil. Beans cook with mango chutney and pepper/onion

Serving Size: makes 8 tacos

Number of Servings: 1

Recipe submitted by SparkPeople user -TERESALYNN-.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,372.4
Total Fat: 139.3 g
Cholesterol: 3,640.0 mg
Sodium: 3,262.1 mg
Total Carbs: 395.4 g
Dietary Fiber: 48.6 g
Protein: 288.4 g

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