Apples Suzette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 stick unsalted butter (do not substitute)4 large tart apples - peeled, cored and sliced 1/4 inch thick3 tablespoons light brown sugar1 orange, juice and grated rind2 teaspoons cornstarch1/3 cup orange liqueur
In large, wide skillet, melt the butter.
When foamy, add apples and sugar and stir until dissolved.
Whisk together orange juice and cornstarch, add with rind to pan.
Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
Pour liqueur over everything in the pan.
Using a long match, ignite the sauce.
Remove pan from heat and allow the flames to subside.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
When foamy, add apples and sugar and stir until dissolved.
Whisk together orange juice and cornstarch, add with rind to pan.
Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
Pour liqueur over everything in the pan.
Using a long match, ignite the sauce.
Remove pan from heat and allow the flames to subside.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 8.2 g
- Cholesterol: 20.7 mg
- Sodium: 3.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.6 g
- Protein: 0.6 g
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