Grapefruit Basil Vinaigrette
- Number of Servings: 32
Ingredients
2 ruby red grapefruits,sectioned and juiced1 bunch basil, chiffonade1 large shallot, diced1 T sugar1.5 cup rice wine vinegar1 cup olive il
Section grapefruit over a large bowl to capture all of te grapefruit juice. Reserve the grapefruit sections and queeze the remaining juice into the bowl.
Add the basil, shallots, sugar, and rice wine vinegar. Slowly whisk in oild until emulsified.
Serving Size: Makes 32 - 1 Tablespoon serving
Number of Servings: 32
Recipe submitted by SparkPeople user HA1985.
Add the basil, shallots, sugar, and rice wine vinegar. Slowly whisk in oild until emulsified.
Serving Size: Makes 32 - 1 Tablespoon serving
Number of Servings: 32
Recipe submitted by SparkPeople user HA1985.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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