Cashew Pad Thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup Cooked Spaghetti (I used leftovers)1 12-oz bag of broccoli slaw3/4 cups of cashews1 tbs of sriracha1 tbs soy sauce2 tbs of peanut butter1 tbs of agave nectar1tsp sesame oil1/2 cup of chia seeds (optional)
1.) In a small microwavable bowl, add soy, peanut butter, sriracha and agave nectar and heat in microwave for 30 seconds to melt peanut butter. Once mix together thoroughly. Should be a dull rust color, or maroon (depending on how much sriracha used.
2.) in a medium pot, heat sesame oil at medium and add broccoli slaw. Cook for 2-3 minutes. Then add peanut sauce and coat the broccoli slaw.
3.) Turn heat down to medium low, then Add spaghetti and cashews, mix with vegetables then cover pot for 2-3 minutes.
4.) Remove pot from heat and stir in chia seeds. Then serve.
Serving Size: 4 servings, 1-cup
2.) in a medium pot, heat sesame oil at medium and add broccoli slaw. Cook for 2-3 minutes. Then add peanut sauce and coat the broccoli slaw.
3.) Turn heat down to medium low, then Add spaghetti and cashews, mix with vegetables then cover pot for 2-3 minutes.
4.) Remove pot from heat and stir in chia seeds. Then serve.
Serving Size: 4 servings, 1-cup
Nutritional Info Amount Per Serving
- Calories: 316.4
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 459.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.5 g
- Protein: 11.7 g
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