Lychee Bbq Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
½ cup peeled, seeded lychees, drained and finely diced½ cup ketchup½ cup white wine2 tbsp brown sugar1 Tablespoon Worcestershire sauce3 cloves garlic, minced1 teaspoon chili powder3 dashes hot sauce¼ teaspoon garlic powder¼ teaspoon onion powder
Combine lychees, ketchup, white wine, brown sugar, Worcestershire sauce, garlic, chili powder, hot sauce, garlic powder, and onion powder in a heavy saucepan.
Bring to a boil, lower heat, and simmer, stirring occasionally, about 30 minutes or until thickened.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil, lower heat, and simmer, stirring occasionally, about 30 minutes or until thickened.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 769.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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