Taco Salad

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  • Number of Servings: 20
Ingredients
1.5 pounds ground beef or ground venison1 package taco seasoning1 head lettuce, shredded3 cups shredded cheddar cheese2 cans kidney beans, drained1 bag Doritos (nacho cheese flavor), crushed2 cups Ranch Dressing
Directions
1) Brown beef (or venison).
2) Add taco seasoning, as instructed on packet, to meat.
3) Shred lettuce and place in a very large container
4) Add meat, cheese, and kidney beans to lettuce. Mix well.
5) Right before serving, add Ranch dressing and Doritos. Mix well.


Serving Size:�20

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 471.6
  • Total Fat: 36.0 g
  • Cholesterol: 67.1 mg
  • Sodium: 802.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.0 g

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