frijoles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 can of bush pinto beans2 sliced tomatos1/2 small onion chopped3 jalapenos pepper (or as many as you want)2 tsp cilantro1/2 cup of lemon juice1 tsp salt
chopped all the fresh vegetables and toss them all togher and mix the bean with the veggies and add salt and lemon
Serving Size: makes 2 servings of 1 cup
Serving Size: makes 2 servings of 1 cup
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,630.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 10.1 g
- Protein: 8.3 g
Member Reviews