frijoles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can of bush pinto beans2 sliced tomatos1/2 small onion chopped3 jalapenos pepper (or as many as you want)2 tsp cilantro1/2 cup of lemon juice1 tsp salt
Directions
chopped all the fresh vegetables and toss them all togher and mix the bean with the veggies and add salt and lemon

Serving Size: makes 2 servings of 1 cup

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 150.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,630.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 10.1 g
  • Protein: 8.3 g

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