Chocolate Pumpkin Brownies

Name: Chocolate Pumpkin Brownies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 C. whole wheat flour; 1 C. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 C. sugar; cinnamon (to taste); nutmeg (to taste); 2/3 C. Hershey's Cocoa Special Dark; 4 eggs; 1 can (1.75 C.) pumpkin puree; 1 can Gerber (4 oz) sweet potatoes; 4 Tbs. butter; 2 Tbs. olive oil; 2 Tbs. unsweetened applesauce; 1 tsp. vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 C. whole wheat flour1 C. all-purpose flour1 tsp. baking powder1 tsp. salt1/2 C. sugarcinnamon (to taste)nutmeg (to taste)2/3 C. Hershey's Cocoa, Special Dark4 eggs1 can (1.75 C.) pumpkin puree1 can Gerber (4 oz) sweet potatoes4 Tbs. butter2 Tbs. olive oil2 Tbs. unsweetened applesauce1 tsp. vanilla extract

Directions

Mix dry ingredients together. Mix wet ingredients together in separate bowl; add to dry mixture. Bake @ 350 degrees for 60 minutes in a 9" pan.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user WULFAWOLF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.1
Total Fat: 8.5 g
Cholesterol: 72.0 mg
Sodium: 84.4 mg
Total Carbs: 30.4 g
Dietary Fiber: 5.1 g
Protein: 6.0 g

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