pork green chili

  • Number of Servings: 6
Ingredients
20 oz. pork chop, boned32 oz. chicken broth2 c. green chiliseasoning
Directions
Dice and brown pork
add broth and chili
simmer for 20 min

Serving Size: cup

Number of Servings: 6

Recipe submitted by SparkPeople user CLLOUKINAS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.3
  • Total Fat: 9.0 g
  • Cholesterol: 77.9 mg
  • Sodium: 886.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.0 g

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