pork green chili
- Number of Servings: 6
Ingredients
Directions
20 oz. pork chop, boned32 oz. chicken broth2 c. green chiliseasoning
Dice and brown pork
add broth and chili
simmer for 20 min
Serving Size: cup
Number of Servings: 6
Recipe submitted by SparkPeople user CLLOUKINAS.
add broth and chili
simmer for 20 min
Serving Size: cup
Number of Servings: 6
Recipe submitted by SparkPeople user CLLOUKINAS.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 9.0 g
- Cholesterol: 77.9 mg
- Sodium: 886.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.0 g
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