skillet lasagne

email
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.25 lean ground meat (nutritional info based on 1.25 gr turkey, and 1 lb lean beef)1 small onion2 cloves garliccan crushed tomatoes24 oz whole wheat pasta8 slices provolonecombine all ingreadiets and top with provolone. Can be made in a skillet .
Directions
brown meat, boil noodles to al dente. Add remaining ingredients to meat once browned, including noodles, top with provolone. At this point you can let it sit while the cheese melts or put it in the oven to brown the cheese a bit.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMONO.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 372.3
  • Total Fat: 12.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 434.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 27.6 g

Member Reviews
  • MARLIZG
    i used a large can diced tomatoes & ground turkey, added chopped mushrooms & my Italian husband says it's a winner!! - 1/13/10
  • CSTANLEY19
    It was good but I suggest using more diced tomatoes. Then the what it calls for. - 12/8/17