Low Carb Tuna Patties
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 oz can tuna 1 large egg 1.5 T sour cream 1 t dried dill salt pepper
Directions
Beat egg and add drained can of tuna. Mix well. Add oil to nonstick skillet and fry on both sides until lightly browned. Mix sour cream dill,salt and pepper. Serve sauce on the side. Sometimes I add a few dashes on hot pepper to the sauce for an extra kick. I make 4 small patties.

Number of Servings: 1

Recipe submitted by SparkPeople user _SHERI.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 312.9
  • Total Fat: 15.6 g
  • Cholesterol: 292.8 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 39.3 g

Member Reviews
  • MISSQ22
     OMG!!! AMAZING!! I added some parmesean cheese to the mixture. They fried up golden brown, and I seved them with tomato and avocado slices. SO YUMMY!!!! - 3/28/08
  • MMJT777
     I didn't have sour cream, but i seasoned it with salt, pepper and garlic powder and melted chedder on top. It was yummy - 1/4/08
  • NANGAAY
     Quick and filling- used a 3oz can of tuna that came out a little runny with half an egg. I didn't have sour cream at hand- substituted with a touch of hellman's light mayo and had on bed of mixed greens. - 4/18/10
  • NEBULACHILD
     I only had a 5oz can of chunk white, so with a whole egg it came out a little bit runny. It was good served over a bed of spinach with basalmic dressing. - 3/5/09
  • CD2514968
     Thanks! This was so good! - 9/17/08
  • JENNYLT
     I used frozen tuna that I baked with garlic and the dill. I then shredded the tuna, added the garlic clove (diced), a little grated parmigiana cheese, salt and pepper and egg. I used reduced fat sour cream and added a tomato slice and half an avocado like mentioned by another user. Very tasty. - 8/6/08
  • LINDIEMAE
     I added some freeze dried garlic and onion and some spike and tamaric as well...instead of sour cream I just used Kraft Ranch salad dressing...very good - 1/6/08
  • SERINAGORDON
     I loved it! - 1/5/08
  • NASFKAB
     WOW loved it - 7/26/20
  • HOLLYM48
     These low carb tuna patties are Delicious - 5/4/20
  • CD13680595
     I added about 5T crumbled pork rinds to 5 oz tuna to firm it up, a large egg, and added parmesean cheese as seems popular here, along with 1t of garlic powder. Not runny at all, and had good flavor. Served topped with tomato slices. I estimate less than 3 carbs for the whole works. - 2/21/13
  • CD13636914
     I've not tried making tuna patties since I've cut my carbs. Thank you for giving me this idea. I know the additive of choice then was mustard. Maybe I'll change that up now! I know bread is great in it, but the point is that it's for people with low carb diets. Bothers me when people post this. - 2/8/13
  • WRIGHTN221
     Thanks so much!!! I took the advice of others and added cheese (a little mexican blend) with 2T. of Bread Crumbs and I dusted it with some all purpose flour and fried. I didn't use Tuna, but a 5 oz can of Salmon and it wasn't runny at all, so the canned tuna should be doubled so it won't be runny. - 7/8/12
  • CORAL834
     i added onion, and hot pepper flakes..lowfat sour with dill, garlic powder, dash of pickle juice and salt to taste. they were outstanding...oh and i used 2 cans of tuna... - 2/4/12
  • MSHOFFT
     I made this for my lunch today and I think I found a new weekly favorite. I added a little parmesan and about 2tbsp bread crumbs because it was a little too loose. I used some veggie dip i had in the fridge and 1 medium tomato. MMM yummm. Added a little dill to the patties while cooking. Thank u! - 7/28/11
  • JLOVEDAILY
     Yummers - 7/10/11
  • FLORIDAJOAN
     This sounds good. I love the reviews with enhancements. But I will definitely work on lowering the sodium when I check out the breakdown. Thank you! - 5/27/11
  • LIVINGONMYTERMS
     This is amazing and a keeper! I didn't have dill but I used Tarragon, and added a little onion. - 10/15/10
  • COYKENDALL
     I changed the recipe a small bit, added onion, ritz crackers, and a low carb vanilla yogurt - was a little higher in carbs but was AWSOME! Didn't have some ingredients. I always hated fish cakes but these are very, very, VERY good! - 7/27/10
  • CARSONLAP
     The original recipe was very good but in order to add flavor I mixed in a spice combo called "Slap Your Mama" prior to cooking the patty. Afterwards I topped it with a little cheddar cheese. It was delicious! - 7/23/10
  • LADYJEXIE
     I also added 2 TBS Parmesan cheese - 6/8/09
  • ITSME51
     Cholesterol and sodium way too high for my diet, but it sounds good. - 6/8/09
  • MUN_SILVER
     This looks delicious. I love tuna and would love to make my own low-carb patties. I would make a few alternations with the mixture ingredients but would definitely try it soon. - 7/2/08
  • SHUNN84
     i started really seriously with low-carb dieting 2day. this sounds great i haven't made it yet but i am going to! thanx 4 posting - 6/23/08
  • EMREED
     Very Good - 4/30/08



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