Beef Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canola or Olive Oil, 1TOnions, raw, 1 cup, chopped Beef chuck, arm pot roast, 1 lbBeef Broth, 2 cup Mixed Vegetables, frozen, .5 packageCornstarch, .25cRefrigerated Flaky Biscuit Dough, 1 roll
Makes 8 Servings
1. Chop Onions and sautee them in 1T of oil.
2. Cut up and add Beef, cook until half way done.
3. Add Beef Broth to desired amount of juice.
4. Simmer until beef is cooked.
5. Add Mixed Vegetables.
6. Take 1 cup of hot water and add 2-3T of
Cornstarch, stir with a fork until smooth and looks like milk.
7. Add cornstarch to mixture slowly and stirring until desired thickness.
8. Take half of the biscuits and pull them apart in half. and lay the dough on the bottom of a baking pan.
9. Pour beef mixture into pan.
10. Split the rest of the biscuits in half and place them on top of the mixture.
Bake in a 400 degree oven until biscuit crust is golden brown.
Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE2007.
1. Chop Onions and sautee them in 1T of oil.
2. Cut up and add Beef, cook until half way done.
3. Add Beef Broth to desired amount of juice.
4. Simmer until beef is cooked.
5. Add Mixed Vegetables.
6. Take 1 cup of hot water and add 2-3T of
Cornstarch, stir with a fork until smooth and looks like milk.
7. Add cornstarch to mixture slowly and stirring until desired thickness.
8. Take half of the biscuits and pull them apart in half. and lay the dough on the bottom of a baking pan.
9. Pour beef mixture into pan.
10. Split the rest of the biscuits in half and place them on top of the mixture.
Bake in a 400 degree oven until biscuit crust is golden brown.
Enjoy
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIE2007.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 7.9 g
- Cholesterol: 34.0 mg
- Sodium: 521.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.1 g
- Protein: 16.6 g
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