Cheryls Homemade Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients:Chicken Breast, no skin, 3 ounces (remove)Garlic powder, 1 tsp (remove)Sage, ground, 1 tsp (remove)Pepper, black, 1 dash (remove)Oregano, ground, 1 tbsp (remove)*Cumin seed, 1 tsp (remove)Pasta, cooked, 8 oz (remove)Half and Half Cream, 4 fl oz (remove)Chicken Broth, 33 fl oz (remove)
Directions
cook pasta to al dente
put broth in pot on medium heat
add seasonings
slowly add in cream
shred chicken into broth
when broth is heated to desired temperature, add pasta and serve immediately.

Serving Size: 6 8oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHS4176.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 187.5
  • Total Fat: 3.4 g
  • Cholesterol: 31.6 mg
  • Sodium: 679.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.5 g

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