Sausage and Bean Stew

Name: Sausage and Bean Stew Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Ingredients: 1 lb ground italian sausge; 1 15oz can kidney beans; 1 15oz can of white beans; 1 28oz can of stewed tomatoes; 2 cloves of garlic minced; 1/4 cup of red wine; 1/4 cup of water; 2 Tbsp Olive Oil; 2 green bell pepers cut into strips

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 lb ground italian sausge1 15oz can kidney beans1 15oz can of white beans1 28oz can of stewed tomatoes2 cloves of garlic, minced1/4 cup of red wine1/4 cup of water2 Tbsp Olive Oil2 green bell pepers, cut into strips

Directions

brown sausage. Saute green peppers and onions in olive oil. Drain and rinse beans. Add together sausage, sauted veggies, wine, water, garlic and stewed tomatoes. Bring to a boil and then simmer for 15 mins.

Serving Size: makes 5 1 1/2cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user 2KIDSONLY2ARMS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 644.8
Total Fat: 34.8 g
Cholesterol: 68.7 mg
Sodium: 1,467.9 mg
Total Carbs: 55.5 g
Dietary Fiber: 14.1 g
Protein: 28.2 g

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