Dutch's Creamy Cilantro Dressing
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Cilantro, raw, 80 tbsp about 5 cups after cleanedLimes, 1 fruit (2" dia) squeezedSour Cream, reduced fat, 1.125 cup *Kroger Creamy Ranch Dressing, 2 tbsp Garlic SaltPepper
Clean and removed stems from Cilantro. Add Cilantro, Ranch Dressing, Sour Cream and the juice from the Lime to a food processor. Blend completely until smooth. Add seasoning to taste. You can add chili or Cheyenne for heat. Place in the refrigerator to thicken.
Serving Size: Makes 15 - 2 TLB Servings
Number of Servings: 15
Recipe submitted by SparkPeople user DUTCH1811.
Serving Size: Makes 15 - 2 TLB Servings
Number of Servings: 15
Recipe submitted by SparkPeople user DUTCH1811.
Nutritional Info Amount Per Serving
- Calories: 31.8
- Total Fat: 2.8 g
- Cholesterol: 7.1 mg
- Sodium: 41.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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