French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 extra large Eggs1 cup Milk, 2%1 tbsp Honey1/2 tsp vanilla extract2 tsp Brown Sugar1/2 tsp ground Cinnamondash Pepper 12 slices whole wheat bread
In a large bowl, whisk the eggs, milk, honey, cinnamon, vanilla extract, brown sugar and pepper. Dip bread in egg mixture; cook on a greased hot griddle for 3-4 minutes on each side or until golden brown.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 9.6 g
- Cholesterol: 146.0 mg
- Sodium: 390.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 5.7 g
- Protein: 13.9 g
Member Reviews