Tofu Scramble with Spinach, Tomato, and Mushroom

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
- 1 serving Nasoya Extra Firm Tofu (I use the already-cubed kind, but whatever works)- 1/2 Cup fresh mushrooms, sliced- 5 cherry tomatoes, sliced- 2 Cups fresh spinach (it shrinks when cooked, which is why so much!)- 1 tsp. of garlic, minced- 1 tsp. olive oil (as a cooking agent)- 1 tsp. soy sauce- 1 tsp. lemon juice- salt and pepper, to taste
Directions
- Warm olive oil in a skillet, and saute mushrooms, tomatoes, and garlic for about 2 minutes.

- Reduce heat to medium-low, and add spinach, tofu, soy sauce, and lemon juice.

- Cover and cook for 7 minutes, stirring occasionally.

- Remove, and add salt and pepper to taste. Enjoy!

Serving Size: Makes 1 plate

Number of Servings: 1

Recipe submitted by SparkPeople user TARABARA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 187.6
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 510.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.1 g

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