gfcfsf egg free pancakes

Name: gfcfsf egg free pancakes Recipe
Yield: 3
Ingredients: Rice flour brown 1 cup; Brown Sugar 9 tsp unpacked; *Corn Oil 2.5 tbsp; Silk Pure Coconut Milk Vanilla .75 cup; Baking Powder 2.25 tsp; Baking Soda .5 tsp; Cider Vinegar 1 tbsp; Bob's Red Mill Xanthan Gum .17 tbsp

Number of Servings: 3

Ingredients

Rice flour, brown, 1 cup Brown Sugar, 9 tsp unpacked *Corn Oil, 2.5 tbsp Silk Pure Coconut Milk Vanilla, .75 cup Baking Powder, 2.25 tsp Baking Soda, .5 tsp Cider Vinegar, 1 tbsp Bob's Red Mill Xanthan Gum, .17 tbsp

Directions

mix all ingredients in a bowl. You will need to spread this batter out on a non stick pan as it will glob up... cook on first side and flip when the pancake no longer looks wet on the top, it won't bubble on the edges like a regular pancake.

Serving Size: Makes 3 6inch pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user TANKERBEAR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 352.2
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 605.9 mg
Total Carbs: 56.5 g
Dietary Fiber: 2.8 g
Protein: 4.1 g

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