Shrimp, Cabage, Leeks, Carrots, Mushrooms & Water Chesnuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Mushrooms, fresh, 155 grams *Carrots - Baby Carrots Carrot Company, 48 gram(s) *cabbage - raw, 825 gram(s) *Leeks, 211 gram(s) *Hokan Sliced Water Chestnuts, 0.5 cup *Kendale Farm - Beef Broth, 2 cup Roayl Tiger Shrimp - Frozen, Cooked Peeled No Tails (3oz Per Serving), 4 serving Sabor Latino Sazon Seasoning, 4 gram(s)
Cut all veggies, slice cabbage, carrots, mushrooms, in a saucepan on med heat spray a few sprays of 0 Calorie Buttery Spray. Add leeks, then toss, cabbage, and carrots then toss, then add in beef broth and put the lid on, cook down until cabbage is tender and translucent. Then add in mushrooms, then water chestnuts. Toss everything together then add thawed shrimp that you get precooked and frozen already cleaned for you and put all over the top and replace lid. Allow to steam about 2-3 minutes. Shrimps are precooked so no longer or they will become mush.
Serving Size: Makes Approximately 5 12oz Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: Makes Approximately 5 12oz Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 1.2 g
- Cholesterol: 132.0 mg
- Sodium: 1,040.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 6.5 g
- Protein: 17.8 g
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