Slow Cooker Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz ground turkey2 cans of black beans, drained and rinsed.1 can of pinto beans, drained and rinsed.2 6 oz cans of tomato paste1 can of chicken broth1/2 cup of chopped onion3 cloves of garlic, chopped2 tablespoons of chili powder1 teaspoon red pepper flakes1/2 teaspoon of cumin powder1 pinch of ground allspice1 pinch of black pepper
Brown ground turkey and add to the slow cooker.
Add the rest of the ingredients.
Cook in a slow cooker on high for 4 hours or on slow for 8 hours.
Serving Size: About 6 servings
Add the rest of the ingredients.
Cook in a slow cooker on high for 4 hours or on slow for 8 hours.
Serving Size: About 6 servings
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 7.9 g
- Cholesterol: 66.7 mg
- Sodium: 899.7 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 15.8 g
- Protein: 34.9 g
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