Rum Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp butter1/4 c rum1/4 c brown sugar
Makes 4 servings
Mix all ingredients in a small saucepan. cook and stir until sugar is melted and slightly thickened. serve over fruit or ice cream.
Number of Servings: 4
Recipe submitted by SparkPeople user MEL7ART.
Mix all ingredients in a small saucepan. cook and stir until sugar is melted and slightly thickened. serve over fruit or ice cream.
Number of Servings: 4
Recipe submitted by SparkPeople user MEL7ART.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 2.9 g
- Cholesterol: 7.6 mg
- Sodium: 24.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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