Waldorf Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
4 medium apples, cubed3 stalks celery, chopped1/3 cup walnuts, chopped1/2 cup low-fat plain yogurt (Greek or regular) 1/3 cup raisins
1. Combine apples, celery, raisins, and walnuts in a bowl. Stir.
2. Add yogurt and stir all ingredients together.
3. Chill to blend flavors or enjoy right away.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
2. Add yogurt and stir all ingredients together.
3. Chill to blend flavors or enjoy right away.
Serves 6.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 4.9 g
- Cholesterol: 1.3 mg
- Sodium: 43.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
Member Reviews
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BOOKMARK
I remember Waldorf Salad from my childhood (as someone else also memtioned. We had red apples (skin on-for eye appeal I suppose), no celery and Kraft Salad Dressing (or mayo). The additiion of celery and substitution of yogurt for dressing may make this version more healthy and less fattening. - 7/21/08